But let's be quick… With water: sweet beer, that's cool. Regarder des films en streaming complet sur votre smart TV, console de jeu, PC, Mac, smartphone, tablette et bien plus. Nose: interesting, this one is really more on hessian, aniseed, herbal cough medicines, jasmine and a rather briny and kippery smokiness. February 1 - 2 We would like to show you a description here but the site won’t allow us. This reminds me that we have a large stash of Macallan that we should unload here, but we keep procrastinating, for no particular reasons. This function: Nose: superbly fruity! Comments: good action, here, Deanston's a distillate that can bear such treatments, as we've noticed before. Sweet and sour. A little burnt mint. Finish: a long fade of soft peat smoke, medicines, seashore freshness, sandalwood, gorse and herbal teas. Naturally, the price is like four times that of such unnamed Glenfarclas. January 1 - 2 Bare bones whisky with naked aromas of crushed malt, barley water, malt extract, toasted brown bread and then this growing and rather unusual aroma of glue, putty, vase water and once again this impression of chlorophyl. Strathmill 27 yo 1991/2019 (46.1%, Cadenhead Single Cask, bourbon hogshead, 204 bottles) Serge's favourite recent bottling this month: Serge's favourite older bottling this month: Serge's favourite bang for your buck this month: Serge's favourite malternative this month: (50%, OB, Guadeloupe, agricole, 698 bottles, 2020), Blair Mouth: deeply tarry, leathery, herbal, sooty and with many classical meaty notes such as bacon jam and scamp fries - things that you really only find in British pubs I suppose. Fraser Fifield and Graeme Stephen It's okay, barely. All right then…, Tomatin 2014/2020 (66.4%, Or Sileis, Strathdearn, second fill sherry barrel, cask #9900001, 282 bottles), Tomatin 30 yo 1990/2020 (48.9%, The Whisky Agency, 'Keep Going', hogshead, 180 bottles), Tomatin 10 yo 2006/2016 (58.9%, The Cyprus Whisky Association, cask #4191, 222 bottles), Balblair 18 yo 2002/2020 (51.7%, Single Malts of Scotland, Elixir Distillers, for The Nectar, hogshead, cask #20100, 200 bottles), Balblair 9 yo 2011/2020 (56.3%, Whisky Is The Limit and Bar du Nord, 1st fill oloroso sherry barrel finish, cask #800129/2011, 298 bottles), Blair Athol 9 yo 2009/2019 (50.8%, Valinch & Mallet, sherry, 638 bottles). Shall we say real Japan? I really need a shrink. Germany's answer to the SMWS already had a few top class Port Ellens in my wee book. Monymusk 12 yo 2007/2019 (49.5%, Silent Ambassador, Jamaica, 126 bottles), Kilchoman 13 yo 2007/2020 (55.5%, OB private cask for Max & Julia, cask #69, bourbon barrel, 215 bottles), Port Ellen 10 yo 'Scottish Wildlife' (43%, Signatory Vintage, bottled 1993, mini), Port Ellen 18 yo 1981/2000 (43%, Douglas Laing 'Provenance Winter Edition', sherry), Port Ellen 29 yo 1979/2009 (53.2%, Douglas Laing 'Platinum' for World Duty Free, 270 bottles), Port Ellen 25 yo 1983/2008 (58.4%, Scotch Single Malt Circle, cask #2542, refill sherry, 247 bottles), Port Ellen 22 yo 1974/1997 (59.2%, Signatory Vintage 'Silent Stills', cask #6754, 260 bottles), Deanston 10 yo (46%, Cadenhead, Original Collection, 2020), This is 80% ex-bourbon and 20% ex-Madeira. were a little steep? Yes there's also Bladnoch but as they say, in the bible I believe, sufficient unto the day is the evil thereof. May 1 - 2 March 1 - 2 October 1 - 2 Craigellachie. August 1 - 2 January 1 - 2 Colour: gold. Modern malt whisky with flying colours and no scruples. Did you think those 61.2% vol. A very good bottler from our neighbours Germany. With water: classic iodine, creosote, hessian, oysters, seaweed, and olives. Grapefruits, lemon sherbet, acid drops. All right. I find it extremely attractive and elegant malt whisky, and really quite old style. No effort spared here at Whiskyfun! Beyond that a more scented and elegant profile, all about the shoreline, with sandalwood, rock pools, beach pebbles, sand and some fragrant bath salts. Other countries (654) Blair Athol 14 yo 2005/2019 (58.6%, Lady of the Glen, bourbon hogshead, cask #3657, 153 bottles), Blair Athol 21 yo 1996/2017 (47.8%, Aqua Vitae Whisky Selection, sherry butt, 300 bottles), Blair Athol 5 yo 2015/2020 (48%, Skene, sherry oloroso, cask # 900093, 246 bottles), Blair Athol 10 yo 2009/2020 (56.2%, James Eadie, recharred hogshead, cask # 307362). With water: a few lactic tones, other than that it is, indeed, the same whisky as the TSMOS. Next, a Clynelish wax finish? This is certainly one of those ilk, but by golly it's really damn good as well. Finish: very long, very vertical, well-carved, pretty pure. Exquisite, is the word I believe. Mouth (neat): rather tart after a rounder palate,  with a lot of marmalade, then ginger cookies, nods to Pad Thai, wee touches of young artisan cognac, some very malty beer and even a little Guinness. Oranges, honey, sunflower oil, custard, barley water, nougat, brioche, café latte… All that works a treat. In short, more Ovaltine/Ovomaltine. What I understand is that this was a 'recharred verdejo hogshead'. Willkommen in unserer Community! Ish. Big, pure, chiselled, fresh and expressive. Mouth (neat): yes, very Tomatin, very sharp in a good way, acidic, blade-y. A rare example where modern peat and modern sherry get along just fine. Anyway, the first official Torabhaig is now available, and naturally, we'll have it alongside some Talisker. July 1 - 2 Comments: extremely good. Go find another one that tastes like this one – good luck! Well, quite, but still, I'd say it's time to remedy the situation. June 1 - 2 Caustic soda, chalk, wet hessian and mineral salts. always add links to the artists' websites - if any - which I don't quite know what's on the label, but abstractedly, it's all rather lovely. We sure do. Finish: long, grassy, mineral, oily, perfectly bitter, peppery and with a gingery, salty warmth. Also, 'Duty Free', remember that? Rezeptebuch | Hier findest Du kreative und einzigartige Rezepte! Well that was some potent aperitif. These more floral and fragrant coastal qualities and extremely attractive. September 1 - 2 Huge distillery, one of the first we visited together with the Malt Maniacs, around twenty years ago. Nose: an all-natural nose, relatively light, with whiffs of tree resins, some light mead and pear cider, apple pie covered with cinnamon powder, and a growing floral side. I totally hate it that I would enjoy these modern concoctions so much. Be careful, this one too will knock you down without notice. Bare bones whisky with naked aromas of crushed malt, barley water, malt extract, toasted brown bread and then this growing and rather unusual aroma of glue, putty, vase water and once again this impression of chlorophyl. With water: sourdough and plaster, and no rubber left. Blend (415) Not that I will complain about that, it's pretty flawless stuff and shows really well at this age. Check the index of all Deanston we've tasted so far. I'm not saying that's what it is, it was just to give you an idea. Colour: bright amber. 1. As they all say, 'we did it for you'. malts, Nick Talisker 1957 (53.3%, Gordon & MacPhail, Cask Strength, +/-1985), Baron Otard 'VSOP' (40%, OB, Fine Champagne, +/-1995), Hermitage 'Chez Richon Café 20' (42%, OB, +/-2020), Hermitage 30 yo 'Chez Richon' (43%, OB, Grande Champagne, +/-2018), Late Bottled Brandy 27 yo 1993/2020 (52.3%, Thompson Bros for whic.de, Tasting Circle, 187 bottles). Remember we think tremendously highly of that tremendous fruit-bomb called Balblair (S., he's gone! However, first of all, a bonus aperitif, if you please. Rapeseed oil, grass, hay, raw cereals, mashed vegetables and ink. show you evidence of that. Now… Mouth: not quite the same class I would say, with more dry bitterness, this feeling of eating charcoal ashes or clay, and fewer coastal, waxy and smoky notes than in younger expressions. A little green coffee, perhaps. Gulp, I like that but the wines can be green and tart, I sometimes call them 'vertebra ticklers'. But there, it's still Springbank and whats more, the sulphur pulled back very politely. August 1 - 2 September 1 - 2 With water: indeed it awakens just the right amount and develops a firmer edge on the palate, more salty, a little more assertive peat smoke and flavours of mixed herbs, umami and green olive with the softest natural tar note. Falls noch nicht geschehen, solltest Du Dich hier kostenlos registrieren, um alle Funktionen unserer Vornamencommunity nutzen zu k�nnen. With water: really doubles down on these impressions of rich smoked teas, long-cured game meats, tar, bitter dark chocolate, smoked chilli and medical embrocations. All right then, there's something new every day… Colour: gold. Not wanting to slaughter a former sacred cow? Saburomaru 2017/2020 'The Fool 0' (48%, OB, Wakatsuru Distillery, Japan, 2000 bottles), Number Fourteen - and breaking news wrt Japan Whisky, Brenne 'Cuvée Spéciale' (40%, OB, France, +/-2020), Nantou 4 yo 'Batch 1' (49%, That Boutique-y Whisky Company, Taiwan, bourbon, 342 bottles), Nikka 'Session' (43%, OB, Japan, world blend, 2020), Milk & Honey 3 yo 2017/2020 (61.6%, OB, for Holydram, Israel, ex-Islay, 223 bottles), Hellyers Road 16 yo 2004/2020 'Slightly Peated' (59.4%, OB, for Taiwan, Australia, cask #4113.11), This is the latest edition, ex-sherry and ex-bourbon. November 1 - 2 Colour: white wine. With water: it is still very medicinal, and I'm sure this would certainly cure any rheumatisms (just a couple of rubdowns et voilà), but more fruits and fresh almonds and hazelnuts are popping out as well. Willkommen in unserer Community! Scotia, Glenury I find it very good but extremely idiosyncratic and unusual. Comments: excellent whisky, it's just that there are Springbanks, including contemporary ones, that I like much better. Other spirits 2,204 Comments: It requires and bit of care and attention but this is a superbly elegant and deceptively complex Port Ellen that rewards a bit of focus and patience. Nose: it's clearly a cake-y sherry, full of toasted cake, scones, Ovaltine, roasted raisins, all kind of warm pastries, all that. With water: a little sweeter, with a little more green spices too, even lemon drops. Quite. March 1 - 2 Makes much sense, no? I'm just too curious to try a properly mature, teenage Kilchoman. August 1 - 2 And yes, my Mum accompanied me (probably). Miso, beef soup, th?t kho tàu. With an outturn of 638 bottles, I suppose it was a butt. Kate's All right then… With water: totally young Tomatin of high quality. This is a sourced blend as well, but some parts are Japanese, from Gotemba. Finish: good length, becoming very tarry, salty, slightly mustardy and with tobacco and thick medicinal notes. Aaron Raphael Very good session, but we remained a little far from the fantastic old OBs that predated the 'blue designs'. Craigellachie 12 yo (59.3%, OB for Quaich Bar 12th Anniversary, Singapore, PX hogshead, 264 bottles, 2019), Craigellachie 11 yo (61.6%, Whic, Amazing whiskies, 1st fill sherry cask, 289 bottles, 2020). Notes of fresh olive focaccia too. Big thanks to Brian, Serge, and to whoever game me the mini of the 10yo Scottish Wildlife, I'm afraid I can't for the life of me remember who it was. Blend freshly squeezed orange juice, natural vanilla, a pinch of ras el hanout, raisins (as in proper couscous) and just soft maize bread. I would day Deanston is a perfect example. There's an earthy, ragged edge to the smoke that takes in black pepper and kippers as well. Colour: rich amber. Nick With water: herbal, undergrowth, rugged smokiness, black olives, tar and some sooty notes. Comments: totally high-class, within this ueber-dry and very un-fruity style. With water: same. Notes of shortbread, scones, pancakes, corn syrup, autumn leaves… Mouth (neat): I'm sure it's excellent, but boy does it knock you down if you're not careful. Mouth (neat): just very good, as expected. Mouth: indeed, a lighter style, extremely soft, coastal, lots of citrus, sandalwood, bergamot, white flowers, mineral salts, beach pebbles, chalk, lighter briny notes, seawater mixed with olive oil, gorse flower and even some hints of beach foam and wax. Mouth: a little lacking in oomph, but lots of coastal-tinged waxy qualities, grassy olive oil, camphor, lanolin, bitter citrus peels, grapefruit, tangerine and more exotic fruit syrups too. Colour: straw. Notes of honey-glazed ham, more rosemary, sage… Comments: it bugs me that this burglary was done this well. From the Campbeltown Festival, naturally. SGP: 562 - 90 points. With water: chalkier, drier, more towards seashore, beach pebbles, dried seaweed, flowers, hessian, sand and smoked olive oil. Does that sound unlikely? Actually, it's more on unripe green fruits and lemons, which indeed, reminds me of those chilled verdejo (or verdelho) you could drink with langoustines in coastal Spain or Portugal. The bitterest bitter chocolate and the tightest mints. Nose: I believe it was no first fill sherry and it's just better like this. Rather honeysuckle I would say, elderflowers… Marzipan… So it is a pretty delicate and subtle old Glenrothes, rather lovely. Nose: boy is this rich, and yet elegant! Nose: it's one of these ones which displays these rather yeasty, fermentary aspects, like sea salt on fresh sourdough. Perhaps another 12…, Check the index of all Balvenie we've tasted so far. Come on, remember even Porsche used to add a 'turbo look' to their regular 911s! I had thought it would become meatier and saltier, it did not. Brora Distillery April 1 - 2 This is old-school for sure, with heavy mentholy oak and some embrocations, but it would always keep some kind of freshness, despite these heavy pine-y oils. And Jimi Hendrix too, naturally… Colour: straw. February 1 - 2 Some firmer notes of canvass and an impression of rather brittle, drying waxiness emerge over time. Say rather chenin 'moelleux' in the aftertaste. Indeed, you could think of a great chenin blanc too. With water: brighter, fresher, more citric, more crisply smoky and with notes of toasted fennel seed, lanolin, camphor and smoked olive oil. We've got a wonderful one over here in Alsace, we call it Süweckla or one-penny-bread. Caol Ila 11 yo 'Batch 12' (48.1%, That Boutique-y Whisky Company, 1489 bottles) Colour: white wine. Which, as we all know, will also involve words such as 'hacking', 'exploding' or 'bombing'. When a Frenchman is quoting English cuisine, you know that something's happening. - à consommer avec modération', Good, after that ueber-gentle dram, let's have rocket fuel…, Check the index of all Glencadam we've tasted so far. Like, when everyone's got middle-aged Glenrothes, they have some old Aberfeldy. ), high winds and fresh air in abundance'? Finish: really long, really salty, really tarry, and with a few drops of lemon juice for good mesure. Of course this will work. Something of a balancing, or even a juggling act, but it pulls it off with style and sheer force of personality. November 1 - 2 I liked the palate ten times better than the nose, but pst, if this was an 'eceptionnal cask', why do a finishing on it? With many subtle suggestions of gorse, wormwood, aniseed, cough medicines, old Chartreuse, lemon rind, bergamot and this beautifully fragrant, heather-centric smokiness. October 1 - 2 Kirin 'Pure and Mellow Riku Land Discovery' (50%, OB, Japanese, +/-2020). Smoked walnut wine, salted brandy, blueberry mustard, ashes, cloves, chocolate sauce (mole), roasted sesame oil (love that), then a growing tarry bitterness. November 1 - 2 Please buy their music... Glencadam 13 yo 2007/2020 (40%, OB, Whisky Journey Singapore, 1st fill bourbon, cask #27, 368 bottles), Glencadam 9 yo 2011/2020 (63.9%, The Single Malts of Scotland, Elixir Distillers, barrel, cask #800015, 249 bottles), Glencadam 9 yo 2011/2020 (64.6%, Signatory Vintage, for Kirsch Import, bourbon barrel, cask #800144, 178 bottles). Indeed, I'm not getting pork scratchings, but this could be the power of suggestion. Rosebank 12 yo 1980/1992 (60.1%, Kingsbury, sherry butt, cask #2467), Fine Single Grain 43 yo 1976/2020 (45.7%, Whisky-Fässle, hogshead), North British 30 yo 1989 (Dramfool, bourbon hogshead, 182 bottles), Cambus 27 yo 1991/2019 (58%, Hotmalt Taiwan, Richard's Choice, sherry, cask #61970, 205 bottles), Port Dundas 31 yo 1988/2020 (51.3%, Cadenhead, bourbon hogshead), Invergordon 45 yo 1974/2019 (46.9%, Single Cask Nation, bourbon barrel, cask # 7844000025, 194 bottles), Girvan 30 yo 1989/2020 (51.8% The Whisky Exchange Whisky Show, Artificial Intelligence), Invergordon 32 yo 1987/2020 (52.7%, Elixir Distillers, Whisky Trail, cask #88799), Drouet et Fils 'Réserve de Jean' (40%, OB, Cognac, +/-2020), Michel Forgeron 2008 'Folle Blanche' (47%, OB, Grande Champagne, +/-2019), Hermitage Chez Richon 2008 (45%, Cognac, Grande Champagne, +/-2020), Hermitage 50 yo (44%, OB, cognac, Petite Champagne, +/2015), Jean-Luc Pasquet 'Lot 62 La Corbeille de Fruits' (40.1%, Malternatives Belgium, 200 bottles, 2020), Strathmill 21 yo 'Batch 6' (47.7%, That Boutique-y Whisky Company, 401 bottles), Strathmill 27 yo 1991/2019 (46.1%, Cadenhead Single Cask, bourbon hogshead, 204 bottles). like, by buying either their CDs or their downloadable 'legal' Except that will all be +/-30 or more…, I suppose you wouldn't be against a little maize…, Check the index of all grain whiskies we've tasted so far. January 1 - 2 As always, the finish is a tad spicier and drier. Quite bizarrely, the aftertaste will be rather more Balvenie-nish, with a return of the ripe plums, shall we say. Colour: straw. Aaron liegt f�r mich um Welten vor Lion;-) Hier kannst Du Dich mit anderen Eltern und werdenden Müttern und Vätern über Vornamen und Elternthemen austauschen. It's really a rather challenging style of whisky in fact I would say. Morgan's Concert Reviews Some pencil shavings, cedar, lead… Some seawater too, while it would rather be an easier Hampden, globally. Right. Also these rather firm notes of expensive olive oil, soda bread and lanolin. I This one from their 'Pop Art Collection'. A few notes of vegetable and sunflower oils as well. March 1 - 2 For example, saccharification and distillation will have to take place integrally in the country. Much peppered Thai soup. With water:  cool, the meaty side takes over. Craigellachie 12 yo 2007/2020 (54.9%, Duncan Taylor, The Octave, Singapore exclusive, 99 bottles), Craigellachie 2010/2020 (63.6%, Or Sileis, Taiwan, hogshead, cask #900189, 295 bottles). SPG: 477 - 91 points. Zeige uns auch Deine Lieblingsnamen! Fins Bois 1968/2020 (55.4%, Grosperrin for Cognac Sponge, 350 bottles), Caol Ila 11 yo 'Batch 12' (48.1%, That Boutique-y Whisky Company, 1489 bottles), Chaos Edition No 2 (50%, North Star, 2 oloroso butts and one refill hogshead oloroso finish, bottled 2020, 1500 bottles), Caol Ila 11 yo 2009/2020 (58.2%, North Star, oloroso sherry butt, 410 bottles), Caol Ila 11 yo 2009/2020 (58.8%, Elixir Distillers 'The Single Malts Of Scotland', cask #317838, hogshead, 300 bottles), Caol Ila 12 yo 2008/2020 (58.5%, The Whisky Exchange, cask #313261, hogshead, 283 bottles), Caol Ila 35 yo (50.9%, Elixir Distillers 'Director's Special', bottled 2020, 144 bottles), Auchroisk 25 yo 1995/2020 (49.4%, Whisky Erlebnis, bourbon, cask #2063, 129 bottles). And duds too, naturally, but I believe those tend to slowly become a minority… we shall take off from France, naturally…, Good, let's forget about that one and move straight to Taiwan…. Mouth: not bad, of course, with touches of leaf smoke, eucalyptus, burnt herbs (thyme, rosemary), and really a lot of burnt cake and bread. Finish: medium, nicely bitter, peppery, coastal, something like salted honey, heather ale and rye bread. July 1 - 2 A total blade! I know we're kind of jumping around a bit in terms of vintage here, but I'm rather lazily going upwards by ABV. I think it's a quality that is often magnified in Caol Ila by reduced bottling strengths. Music I shall ask my lawyer right tomorrow. The right age! Finish: medium, oily, bready, cereal and with various mashed vegetables and cooked grains. Competition malt whisky, be careful. The dark fruit sweetness merges seamlessly with this rather dense and layered peat smoke. Indeed we keep celebrating the new 'Japan Whisky Act'... (see yesterday), There's now so much interesting whisky in the world. Comments: these batches of early 1990s Juras that have appeared in the past year are generally superb in my opinion. Comments: I say this is a very good sherried baby, thanks to Mr Valinch and Mrs Mallet. Finish: not too long but fresh and well balanced. I mean jazz?) Colour: straw. should help you know more about their works. BBR's 'Isle of Skye', DL's 'Tacticals', TWA's 'Talimburgs', Adelphi's 'Fascadales' and quite a few others. May 1 - 2 Plus, I'm sure we could make some tenuous argument about doing this in a session with Port Ellen and it being the new alongside the old. A little caramel in the aftertaste. Aaron Emanuel Springbank 23 yo 1997/2020 (54.6%, The Whisky Baron, fresh sherry butt, cask #289, 553 bottles), Springbank 1994/2020 (48.5%, North Star, refill hogshead, 270 bottles), Springbank 12 yo (100 proof / 57.1%, OB for Samaroli, early 1980s, 2400 bottles), El Ron del Artesano 12 yo 'BA sweetwine cask' (41.4%, Riegger's Selection, Panama, cask #109-16), Rhum J.M 'Fumée Volcanique' (49%, OB, , +/-2020), Uitvlugt 20 yo 1997/2017 (56.5%, The Rum Cask, Guyana), Hampden Estate 'Trelawny' (46%, OB, Velier, Jamaica, 2018). I think I'll buy a palette of Guinness one day and distil the lot, we'll see what happens. Finish: long, crisp, saline, maritime, very lightly oily, briny and in the background this slightly tarry and wispy peat smoke. Comments: at times it's a little challenging, but the big picture is undeniably impressive. With water: same. Gherkin, cornichon, anchovy and miso. Resinous in texture, quite saline, peppery, grassy and with a lot of flints, pebbles and mineral oils. With water: it's really a dry one, pure, extremely chiselled, salty and yet globally rather light, fragrant and subtle. Since the new one is obviously very young, we'll choose some NAS Talisker that should be pretty young too. I cannot even remember to whom Dewar's belong these days, tell me about 'a brand'…, Check the index of all Craigellachie we've tasted so far. 2019 When the "Execute p1" button is clicked the javascript function p1 is executed. Another one where the sherry influence works precisely because it is rather restrained and keeps largely out of the distillate's way. Sure the Brenne didn't belong here, but I'm happy about his session. of the Great June 1 - 2 July 1 - 2 Finish: medium, with lovely bitter notes, Cynar, rum bitters, Campari perhaps… I am sorry, I am not finding anything related to Bacardi. Nose: citrusy and coastal smoke, touches of baked French beans and peas, smoked ham, leather, cigarettes, whelks… I think water's needed, as we're very close to L. this far. Easy, simple, honest malt whisky that is extremely close to the raw ingredients. Caol Ila 11 yo 2009/2020 (58.8%, Elixir Distillers 'The Single Malts Of Scotland', cask #317838, hogshead, 300 bottles) April 1 - 2 Exquisite. Nose: between Scottish grain and bourbon indeed. Nose: it's actually rather nice, all on barley, fresh breads, simple beers, putty, sunflower oil, hand lotion. Very close to the raw ingredients but also with a rather strange, almost mechanical aspect as well. Yellow jelly beans (or crocodiles, or babies, or bears…) Finish: medium, a tad fatter but extraordinarily pure and still vertical. Remember some experts say we should pronounce that 'Ohthrusk', but I can tell you if you ever go to a shop in France and ask for 'Ohthrusk', they say wrong place and send you straight to the Tourist Office. As always, apologies to Strathmill fans around the world. Does that stink or not? It's a blend of ex-Madeira and ex-sherry hogsheads, married together in a first fill Madeira butt. Finish: long but bone-dry. I'm wondering if we couldn't quaff this with smoked salmon indeed. Everything's going to hell. May 1 - 2 December 1 - 2 Finish: good length, gently ashy and with a deeper and more robust smokiness. Aaron Leonard wirkt auf... Ja, da schlie�e ich mich an. Finish: long with some oak spices, shavings, cinnamon and caramel… Comments: would this word, 'concoctionary', kind of work? Colour: bright straw. Colour: gold. No clear maltiness that I can detect, rather barbecued corn and rather a lot of maple syrup and liquid caramel. With water: chocolate (Twix, Mars, whatever) seasoned with Asian spices and herbs. With water: more of all that. Kilchoman 13 yo 2007/2020 (55.5%, OB private cask for Max & Julia, cask #69, bourbon barrel, 215 bottles) Mouth: wonderfully salty, thick, oily and peaty. A feeling of resinous woods. But we've had Bunnahabhain and Caol Ila these past couple of weeks, so why not stay on Islay and do Port Ellen while we're 'spiritually' on location. A point lower as I find it a bit more difficult overall than the Boutique-y. Oh wow, I can read from the back label that them too are having 'wave-lashed smooth granite (smooth granite? August 1 - 2 Charlotte/Octomore, Undisclosed/Vatted But some vanilla there is. Mila Leandra ist wundersch�n. Colour: amber. Love sourdough, baker's yeast, ale… And these wee touches of aniseed, or fennel seeds, or dill… Mouth (neat): very good, on sweet malt, oranges, bitters, Campari, well why not bring the prosecco!
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