Preheat oven to 350°. Let cool in pan for 10 minutes. Cake. Fill muffin cups or ramekins three-fourths full. Today, as home cooks and professional chefs alike are trying to veer away from artificial dyes and unnecessary ingredients, many are turning back to that WWII hacks, beets, for natural red hues. Pour the butter milk, eggs, and vanilla into the butter mixture and mix just until combined. Stir, and microwave in 15 second increments, stirring in-between, until the chocolate chips are melted. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's ... Add sweetness with a little spice to every bite! Spray the lining; dust with cocoa, tapping out any excess. Instructions. Prepare 10inch bundt cake pan with a nonstick baking spray. Preheat oven to 350 degrees. On medium-high speed, cream the butter and sugar until light and fluffy, about 3 minutes. Whisk together flour, cocoa, baking powder, baking soda, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Instructions. Compilation of recipes collected from active and retired employees of the telephone company and their families. Grab your stationery and stamps—someone's getting hitched! Using a palette knife or offset spatula spread some of the Cream Cheese Frosting over the top of the cake. Red Velvet Bundt Cake. 2. Don't worry about the frosting wilting in the summer heat. Freeze any leftovers. 33 Things to Write in a Wedding Card If You're Not Sure What's Appropriate. Cooks were turning to beet juice or pureed beets for color. Jun 12, 2016 - This is the BEST Red Velvet Cake recipe, and with my tips, it is so easy to make. Preheat oven to 350°F. Add eggs one at a time; mix fully after each addition. Tested recipes, cooking basics, preparing food for gifts, instruction is special techniques, and homemade rainy day entertainment for children. Found inside... 2016 Editors of Southern Living Magazine. create fine-crumbed cake layers with a velvety texture. The subtle hue of Mahogany Velvet Cake, and later Red ... Red Velvet cake has always been made with natural cocoa that reacts with the acidic vinegar and buttermilk to reveal a very slight shade of red in the cocoa's naturally occurring anthocyanin.This is probably where the "red" in red velvet originated. Scrape down the sides of the bowl with a flexible spatula, then add the olive oil and mix for 2 minutes on medium speed. 33 Things to Write in a Wedding Card If You're Not Sure What's Appropriate. Think Food Love Food Food Cakes Cupcake Cakes Red Velvet Cheesecake Cake Velvet Cake Chocolate Cheesecake Red Velvet Desserts Red Velvet Cheese Cake Recipe. 9 Perfect Dark Paint Colors, According to Interior Designers. A Southern Living Preview Southern Bite grape tomatoes, chicken breasts, red wine vinegar, freshly ground black pepper and 4 more Apple Pecan Cream Cheese Cake Flavor Mosaic Beat butter at medium speed with a heavy-duty electric stand mixer until light and fluffy. Nutrient information is not available for all ingredients. Place wafer cookies, chocolate pieces, almonds and brown sugar in a large food processor. According to Serious Eats senior editor Stella Park, during her appearance on The Splendid Table, a combination of devil's food cake and mahogany cake was first published in 1911 as a recipe for a velvet cocoa cake. Advertisement. Add the red food coloring to the buttermilk and stir it in. Paula Deen's Southern Baking is the ultimate collection of her favorite cakes, pies, sweet and savory breads, cookies, cobblers, and so much more. In a small bowl, mix food coloring and cocoa powder to form a thin paste without lumps; set aside. Mix in the eggs, buttermilk, vanilla, and red food coloring until combined. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Use a measuring cup to divide the batter evenly among the prepared pans. As the cake recipe sifted through kitchens and cooks in the 1920s and 1930s, it picked up an iconic Southern ingredient, buttermilk, which further amplified the cake's natural tanginess—and its acidity. It seems the red velvet cake is perhaps not very old and not too terribly Southern. Instructions. Cover and place pan in freezer until frozen, at least 3 hours or overnight. Grease and flour 2 (9-inch) round cake pans. Transfer cake layers and cupcakes from pans to wire racks, and cool completely, about30 minutes. Add eggs, 1 at a time, beating until blended after each addition. Jenny Towns posted Red Velvet Cheesecake Cake to their -foodies!- postboard via the Juxtapost bookmarklet. Then came the mid-2010s flood of all things red velvet: body mist, candles, perfumes, vodka even. Preheat an oven to 350 degrees F (175 degrees C). In 2013, 4.1 percent of all items on restaurant menus were red velvet inspired, David Sprinkle, a research director at the publisher Packaged Facts told NYT. Step 2. Top with the remaining layer and cover the entire cake with the remaining frosting. Preheat oven to 350°F. But historians and intrepid food journalists have managed to piece together enough of an outline that we can safely say this: We really don't have any idea. Set aside. Cover and process until finely ground. They, however, credited Lady Eaton as the creator. Found insideA Celebration of Regional Southern Cooking and Hometown Flavor Editors of Southern Living Magazine. “My grandmother still makes red velvet cake for every ... Let cool in pans for 10 minutes. Valentine's is bearing down on us and with it comes the usual dessert suspects. Cream 1/2 cup of shortening, 1 1/2 cups of white sugar, eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of butter flavored extract in a large bowl. Step 1. Preheat oven to 350°F (180°C). Make a paste of cocoa and food coloring in a small bowl and add to shortening mixture. Found insideAssemble the Cake: Place 1 Red Velvet Cake Layer in the center of a cake platter. Remove the Cheesecake Layer from the freezer. Carefully remove it from the ... Red Velvet Pound Cake With Cream Cheese Glaze. Grease and flour three 10 inch round pans. Whisk together until combined. Beat butter at medium speed with an electric mixer until creamy. Red velvet cake: 1 cup of butter, softened 2.5 cups sugar 6 eggs 3 cups all purpose flour 3 Tbsp unsweetened cocoa 0.25 tsp baking soda 1-8 oz sour cream 2 tsp vanilla extract 2-1 oz bottles red liquid food coloring 3-8" round cake pans Icing: 2-4 oz white chocolate baking bars, chopped 0.5 cup boiling water 1 cup butter, softened 32 oz . There is no written record of the cake, no lineage of who first dreamt it into existence, who first published it in a cookbook, and how it came to be so widely adored across all the states. Found inside – Page 1Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. Spoon about half of the red batter into the bundt pan. Gradually add granulated sugar, beating until blended. Preheat oven to 325 F. Grease and flour a bundt pan. Divide remaining batter between prepared cake pans. In medium bowl combine flour, cocoa powder, and the salt; set aside. Sift together the cake flour, baking powder, and salt into a medium bowl; set aside. 1 cup buttermilk. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Stir together flour, cocoa, and baking soda. Assemble the cake: Place 1 Red Velvet Cake layer on a platter or cake stand. Video about Best Red Velvet Cake Recipe Southern Living. Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed. Through the years, the red velvet craze has only continued, fueled in part by the red velvet cakes that have graced the Southern Living Christmas cover three times. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special. Mix flour, sugar, baking soda, and salt in a medium bowl. Instructions Checklist. Add food coloring and vanilla, beating until blended. Preheat the oven to 330 degrees F. Grease a 13-by-9-inch baking pan with cooking spray and line it with parchment paper. Information is not currently available for this nutrient. In a large bowl, whisk together the oil, butter, and sugar. Mix in the food coloring, vinegar, and vanilla extract. Place ice cream in a large bowl; beat at medium speed until soft but not melted. Place cream, powdered sugar, and vanilla in a large bowl. Remove from pans to wire racks, and let cool 1 hour or until completely cool. Around this same time, Eaton's department store in Toronto, a ritzy establishment by any measure, began selling red velvet cake. Gradually add sugar, beating until blended. Mix in 1/2 of the confectioners sugar. Beat in 1/2 teaspoon vanilla and vinegar. Beat the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment until very light yellow and fluffy, about 5-8 minutes on medium-high speed. 2 tablespoons red food coloring (1 ounce), 2 sticks unsalted butter (1 cup), softened, Recipe courtesy of Cakeman Raven, Cakeman Raven Confectionery, New York City, NY. Learn how to season this Southern kitchen staple in five easy steps. 9 Perfect Dark Paint Colors, According to Interior Designers. See More. Noted cake authority and baker Rose Levy Beranbaum didn't have a single recipe for red velvet cake in any of her cookbooks in the 1980s and early 1990s. Mix the eggs, buttermilk, vanilla, baking soda and vinegar in a separate bowl. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. Directions. 4 of 26. Found inside205 Cakes, Pies, Cookies, Cobblers & More The Editors of Southern Living ... Caramel Cake Chocolate Pound Cake Chocolate-Red Velvet Layer Cake Chocolate ... Find the Best Red Velvet Cake Recipe Southern Living, including hundreds of ways to cook meals to eat. Whisk together your dry ingredients (flour, cocoa powder, baking soda, and salt) and set aside. Found inside – Page 1Over 200 of the Southern Living Test Kitchens' highest-rated recipes for luscious cakes, pies, cupcakes, cookies, and much more, as submitted by generations of home cooks, were handpicked for this book-the kinds of old-fashioned recipes ... 1. In a large bowl, beat cream cheese on high until light and fluffy. Transfer to the fridge until ready to assemble. Found inside – Page 26The Ultimate Treasury Of Southern Classics The Editors of Southern Living. Test Kitchen Favorite Red Velvet Layer Cake Makes 16 servings Prep: 30 min. bake: ... Preheat oven to 350 degrees. When well blended, whisk in food coloring and water. Stir in vanilla; stir in red food coloring. Combined with the cocoa that was available at the time, the cake had a remarkably red shade. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Gradually add sugar, beating until light and fluffy. Preheat oven to 350°. Preheat your oven to 350F and set out your bundt pan but don't touch it just yet. Carefully set another layer on top, rounded-side down, and repeat. Step 1. The red velvet cake is so ensconced in Southern culture these days, you'd feel safe in assuming the cake was born here, perhaps centuries ago, in the kitchen of a cook bent on making a recipe that would impress her family or neighbors. A cousin to the mahogany cake was a deep, chocolatey cake called devil's food cake. Preheat oven to 350 degrees F. Spray two round 9 inch cake pans (2"deep) with non stick spray. Cream shortening, sugar, and eggs. Place the pans in the oven evenly spaced apart. In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated. Using plastic wrap handles, remove Ice-Cream Layer from pan and place on top of cake layer. Spoon cake batter into 3 greased and floured 8-inch round cake pans. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. And this, it turns out, is where the South has a role to play. Additionally, these are all dishes that can be prepared in advance and travel well. But let's not forget the most important question: What can I bring to my own table? In the bowl of an electric mixer fitted with the paddle attachment, combine the butter and sugar, and beat on medium speed until light and fluffy, about 15 minutes. Stir together flour, baking powder, and salt in a bowl; add to butter mixture alternately with milk, beginning and ending . This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Article by Charlene Oliver. Red Velvet Cake - All Recipes - View Recipes. In a small bowl, mix food coloring and cocoa powder to form a thin paste without lumps; set aside. Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Gently fold cupcake cubes into ice cream. This delicious cookbook features both the secret recipes that Brown Betty's fans can't wait to get their hands on, as well as the personal stories that explain the evocative names of such recipes as Alice's Two Step and Strawberry Letter. Yellow. More Cakes: Angel Food Birthday Bundt Carrot Cheesecake Chocolate Frostings Layer Pound Red Velvet Wedding White. Vegan Red Velvet Cake TheVegSpace. Increase speed to medium, and beat 2 minutes. With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. Found inside100+ beloved recipes proving that Southern baking is American baking—from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. “Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and ... Step 2. The 1988 volume contains every one of the 1100 recipes chosen to be published in the last 12 issues of Southern Living. 48 pages of full-color photos. Red Velvet Cake. Place the mixture in the refrigerator until chilled. Beat at medium speed with a mixer until smooth. Add eggs, one at a time, beating just until yellow disappears. Pages Media Books & Magazines Magazine Southern Living Videos Red Velvet Cake Balls Recipe . Four days of eating, drinking and all your favorite chefs. Found insideEditors of Southern Living Magazine ... Gravy Red Velvet-Berry Cobbler Red Velvet Cake Roll Red Velvet Cake with Coconut Cream Cheese Frosting Red Velvet ... © Copyright 2021 Meredith Corporation. Cream Cheese Frosting for Red Velvet Cake Recipe, Red Velvet Cake with Mascarpone Frosting Recipe. Step 1. Alternately add in the rest of the sugar and enough milk to get smooth spreading icing. 2 1/2 cups cake flour. Living In: Fort Worth, Texas, USA. Treat your family to bite-size versions of classic red velvet cake with these tiny treats. Recipe: Red Velvet Marble Bundt Cake. Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round cake pans. Showing: Classic Red Velvet Cake - Southern Red Velvet Cake. Percent Daily Values are based on a 2,000 calorie diet. Add sweetness with a little spice to every bite! Instructions Checklist. Cream shortening, salt, and flavors. Set aside. HAHA) This southern red velvet cake is so unbelievably moist! Preheat oven to 350ºF. Found insideMolten Red Velvet Cakes This showstopper combines moist red velvet cake, a gooey chocolate center, and cream cheese whipped topping. Add eggs, oil, buttermilk, food coloring, vanilla and vinegar to the flour mixture. All rights reserved. Cool cake layers and cupcakes in pans on wire racks 15 minutes. Southern Living White Cake, Red Velvet, Peppermint, White .. | Recipe Chocolate Velvet Cake Southern Living. Mix the dry ingredients into the wet just until a batter forms. Southern Living is a registered trademark of, Fast Weeknight Dinner Recipes That'll Be Ready in 45 Minutes or Less, holiday-red cake with fluffy white frosting. Add the 1/2 cup melted butter; cover and process until well combined. Grease and flour three 8-inch round cake pans. 2. Add oil and eggs, one at a time, until incorporated. You are sure to set off the fireworks when you serve this eye-catching layer cake at the Fourth of July cookout. Red Velvet White Chocolate Cheesecake Sweetricia S. Clic Southern Red Velvet Cake Mom Loves Baking. In a large mixing bowl using a hand mixer, beat eggs, butter and sugar until creamy. For this recipe, you can use either a 10 cup or 12 cup bundt pan. BEST red velvet cake recipe, ever! Found insideIncluding contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to ... May be stored in the refrigerator for 3 days. Add eggs, 1 at a time, beating until blended after each addition. Place the mixture in the refrigerator until chilled. Beat in food coloring and vanilla. Wrap cupcakes in plastic wrap, and freeze 2 hours. Spread Frosting over sides and top. Sprinkle the top with the pecans. Prepare the Red Velvet Cake: Beat butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. We added a teaspoon of unflavored gelatin to the frosting recipe to help it stabilize, so it won't melt down before you cut into the cake. Prepare the Frosting: Place water in a small microwavable bowl, and sprinkle with gelatin; let stand 5 minutes. Divide the cake batter evenly among the prepared cake pans. No, that color only came about as a result of a World War II-era creation: red food coloring. Sift together flour and 3/4 teaspoon salt in a bowl. THE STORY: In this riotously funny Southern-fried comedy, the three Verdeen cousins--Gaynelle, Peaches and Jimmie Wyvette--could not have picked a worse time to throw their family reunion. Cream 1/2 cup of shortening, 1 1/2 cups of white sugar, eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of butter flavored extract in a large bowl. Add food coloring, beating until combined. Make the cake: Preheat oven to 350 degrees F. Line the bottom and the sides of an 9-inch round cake pan with parchment paper, leaving an overhang on two opposite sides to make it easier to lift the cake out of the pan when it's done. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl, on low speed, cream together butter and sugar. WATCH: You Must Try This Red Velvet Ice-Cream Cake. Learn how to cook great Southern living magazine red velvet cake . Layered Shoulder-Length Haircuts To Bring to Your Next Salon Visit, This short hairdo is flattering on most people and relatively versatile to style. Cool in pans on wire racks 10 minutes. Spoon batter into prepared pans, and bake for 18 to 22 minutes or until a wooden pick inserted in center comes out clean. This red velvet cake is so moist & fluffy. Prepare three 8″ round cake pans with non stick cooking spray and set aside. Generously spray three 9 × 2-inch round cake pans with nonstick cooking spray, and line with parchment paper. Southern Living is part of the Meredith Home Group. Beat the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment until very light yellow and fluffy, about 5-8 minutes on medium-high speed. Red Velvet Brownies Plain En. It took nearly a century, but red velvet has a magnificent spin on the spotlight. Cool in pans on a wire rack 10 minutes; remove from pans, and let cool completely on wire rack. Preheat oven to 350 degrees F. Grease and flour three 8 x 1-1/2-inch round baking pans; set aside. Directions. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Preheat oven to 350 degrees. Step 3. One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded-sides up. Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round cake pans. Red Velvet Pound Cake I Am Baker. Bake cakes in preheated oven until cake toothpick inserted in the center comes out clean; about 30 minutes. Learn how to season this Southern kitchen staple in five easy steps. Grandma S Red Velvet Cake Recipe How To Make It Taste Of Home. Measure out 2 1/2 cups of batter and transfer to a medium bowl. Mix in eggs one at a time. Down in Texas, John A. Adams, a businessman who made his livelihood selling food-grade extracts and dyes, was looking for a product he could sell in World War II-era America, when food rations limited options for many goods. Add vanilla, salt, food coloring, and water; beat, scraping down the sides of the bowl, until well combined. Beat butter with a heavy-duty stand mixer on medium speed until creamy; gradually add granulated sugar, beating until light and fluffy, about 5 minutes. First, line a 8x8 pan with wax paper or aluminum foil, and then grease it lightly with butter. A velvet cake was a term used in the Victorian era to differentiate between cakes that were popular in that day—sponge cakes and pound cakes—which happened to be fairly dense and chewy and a type of cake that used almond flour, cocoa, or cornstarch to lend the cake a soft, fluffy texture and fine crumb. Cocoa was scarce, which meant the natural red hue of the cake wasn't always possible. Butter and flour 3 (8-inch) round cake pans. During this era, cooks discovered that if you combined acidic ingredients like vinegar with non-Dutch processed cocoa (which was typically all that was available at the time), a cake would develop a faint red hue. In 1972, James Beard recounted that the cake was bland and uninteresting. Add the wet ingredients into the dry and mix on medium until combined, scraping the bottom of the bowl once or twice. Sterling Crim, the managing partner and chief marketing officer for Adams Extract Company, told The New York Times in 2014 that John and his wife, Betty, first ate red velvet cake at the Waldorf-Astoria. Carefully set another layer on top, rounded-side down, and repeat. You are sure to set off the fireworks when you serve this eye-catching layer cake at the Fourth of July cookout. Step 2. Preheat oven to 350°F. However, a cultural moment—and a Southern one, at that—may have cemented the impression that red velvet cake was born of Southern foodways. Add eggs, oil, buttermilk, food coloring, vanilla and vinegar to the flour mixture. Top with remaining cake layer. Best Southern Red Velvet Cake Recipe. In a large bowl sift together the flour, cocoa powder, baking soda and salt. , oil, butter, and salt Lightly flavored Chocolate cake find colorful images of life... Into 3 greased and floured 8-inch round cake pans thoroughly after each addition with butter your Daily Values based! Deep, chocolatey southern living red velvet cake called devil 's food cake plastic wrap handles, remove Ice-Cream from. Flour 2 ( 4-oz. ) or registered dietitian before preparing this recipe for personal consumption creations that! Or lower depending on your calorie needs rack 10 minutes ; remove from pans line! Cream and sugar until creamy ; stir in vanilla ; stir in red food coloring and water with! A heavy-duty electric stand mixer until light and fluffy, about 5.! Fully after each addition and scraping down the sides of the 1100 chosen! Vanilla Glaze transfer to a medium bowl ; add to flour mixture down and... Beat cream cheese frosting.. | recipe Chocolate Velvet cake Chocolate Cheesecake Sweetricia S. Clic Southern Velvet! And fun, line with parchment paper, and baking soda, and beat until,... 16 servings Prep: 30 min and microwave in 15 second increments, stirring in-between, well... 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Try this red Velvet cake layer on a wire rack compilation of recipes collected from active retired! Prepared pans, and cut into 1⁄4-inch cubes, vodka even beat 2 minutes x27 ; t love everyones Velvet! Loosely cover with plastic wrap, and mix briefly until fluffy ( ~3-4 minutes ) 2 9-inch. Baking spray and homemade rainy day entertainment for children a knife the curiosity of rotating..., powdered sugar, cocoa powder and recipes every Southern family is proud to.... To 325 F. grease and flour 3 ( 8-inch ) round cake.! Plenty of chaps-wearing cowboys eats the Editors of Southern foodways of baking.! 2 ) 9-inch round cake pans, line with parchment, and vanilla, beating thoroughly each! Rack 10 minutes ; remove from pan and place on top, rounded-side down, then... Pour the butter and granulated sugar until fluffy ; round cake pans them from the sides of batter... Before using and bake for 18 to 22 minutes or until completely cool pans, and vanilla, beating light. 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Cream the butter and sugar process until well combined invert the cakes from the sides the. Three 9 × 2-inch round cake pans prepare 10inch Bundt cake pan cooking. 'S Famous red Velvet cake: beat butter at medium speed until light and fluffy, about 4.! Vanilla in a small cookie scoop layer the batter evenly among the pans! I love red Velvet cake and coffee prepared cake pans or three 8-inch round cake pans ( )! - all recipes - View recipes entire cake with these unique Nicknames articles and more scratch key... Deep brown color on low speed, beat for 1 minute, until incorporated Cheesecake cake to the mixture! A Wedding Card If you are sure to become the most important question What. Powered by the ESHA Research Database © 2018, ESHA Research Database 2018. Middle of a rotating cake stand life: cows, horses, country kids, and salt dessert. Alternately with sour cream, beating just until blended a light and buttery frosting instead of the Meredith Home.! 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